Brunch Menu
$15 - includes coffee or tea, your choice of juice, a bloody mary,bloody maria, mimosa, cranberry mimosa, pineapple mimosa, bellini, tequila sunrise, hibiscus fizz or Manmosa (weizen beer with a splash of orange juice)


Grits and Eggs
2 fried eggs over cheese grits with mushrooms, asparagus, white summer truffle oil

Biscuits & Gravy
Homemade country biscuits, sausage gravy, scrambled eggs

Cajun Fritatta
Crawfish, andouille sausage, red pepper, green onion

Vegetable Fritatta
Onions, zucchini, tomatoes, Japanese eggplant,red bell pepper

Truffled Eggs Salmon
Scrambled eggs, salmon sautéed in truffle butter

Spinach Brie Omelet
Baby spinach, brie cheese

Apple Panckaes
Vanilla maple syrup, cinnamon whipped cream

Apple Tellagio Salad
Fresh granny smith apples, tellagio cheese, mixed greens, toasted almonds, yuzu-honey vinaigrette

Steak & Eggs
Steak, 2 eggs sunny side up, served with side salad

Grilled Cheese & Bacon
Fontina cheese, bacon, white summer truffle oil

Frog in the Hole
Eggs, canadian bacon, gruyere cheese baked in ciabatta bread served with side salad

Croque Madame
Seared ham & cheese sandwich topped with bechamel sauce & a fried egg, served with a side salad [Croque Monsieur, no egg]

Salmon Sandwich
Salmon filet, lettuce, tomato, cucumber, sweet-chili relish, brioche bun, served with side salad

Kentucky Hot Brown
Turkey, ham, bacon, lettuce, tomato, sauce mornay (cheese sauce), served with side salad

lettuce, tomato, onion, served with side salad (add cheese +$2; add bacon +$2)