Dinner Menu

Appetizers

Parmesan Popcorn $6
Pancetta crisp

Really Freakin' Good Cheese $12
Small or large cheese plate available with cured meats, fruit and condiments

Classic French Onion Soup $6
gruyere crouton

Walnut Blue Cheese Salad $12
Candied walnuts, Stilton blue cheese,red raspberry vinaigrette tossed with field greens

Goat Cheese Crab Cake $14
Carrot lemon sauce

Lobster Poutine $14
Pomme frites, lobster, cheese curd, bacon jus

Scallops & Bacon $13
Root vegetable quinoa, maple syrup glaze

Seafood Crepe $12
Seafood medley, cognac creme sauce, mushrooms

Crispy Crawfish $9
House aioli

Lobster Mac & Cheese $12
Maine lobster, fontina, mozzarella, gruyere cheese, truffle oil

Bone Marrow Gnocchi & Escargot $10
Lemon preserve, thyme and shallot croutons

Short Rib Ravioli $9
Shallot garlic demi glaze

Foie Gras Terrine $12
Lava sea salt pretzel, sour cherry chutney, balsamic glaze, fried basil


Entree

Daily Pasta $15
Locally sourced from Northern Farmhouse Pasta

Roasted Scottish Salmon $19
Scottish salmon, shaved brussels sprouts, pommes Anna, Bacon jus

Moules Frites $16
PEI Mussels, garlic, thyme, white wine, butter and fries

Roasted Hunters Style Chicken $17
Free range chicken, crimini mushroom, roma tomatoes, over fresh pasta

Rack of Lamb $24
Baby New Zealand lamb chops, sour cream mashed potatoes, roasted fall vegetables, sage red wine sauce

Steak Frites $24
Free range beef (cut changes daily), hand cut fries, field greens

Bistro Burger $12
grass fed sirloin beef, lettuce, tomato, red onion, shredded carrot, tomato aioli add bacon or cheese $2.50